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Angus Beef Cranberry Summer Sausage
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Swiss Almond Wisconsin Cheese Spread 8 oz.
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Our Price: $5.99
Sale Price: $4.99 Sale through September 1, 2010
You save $1.00!
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A 12oz. Pure Angus Beef Cranberry Summer Sausage made by Wisconsin Sausage Company is a gourmet sausage. Made with 100% pure Black Angus. Leaner than pork sausge with lower fat and calories. Made in Wisconsin.
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This 8 oz. Wisconsin Swiss Almond Cheese Spread is super soft and creamy. There are pieces of almond mixed right into the spread. Goes great on crackers and is excellent for dipping your crackers in. This is a wonderful Wisconsin Cheese Gift. Availa
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Baby Swiss Cheese 7.75 oz. Piece
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Swiss Cheese 7.75 oz. Piece
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Creamy & buttery in flavor, this Wisconsin swiss cheese is great on a cracker, in a sandwich or melted! Made in Wisconsin.
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Ivory in color, this Wisconsin cheese is buttery, nutty, and mellow. Perfect for sandwiches and baking BUT exceptional with our Wisconsin Von Steihl Fume Blanc white wine. Made in Wisconsin.
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Smoked Natural Baby Swiss Cheese 7.75 oz. Piece
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Aged Swiss Cheese (2 yr) 7.75 oz. Piece
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Young sweet flavor of Wisconsin swiss cheese smoked to perfection. Great on sandwiches, for cheese and crackers, baking and especially with a bottle of our Wisconsin White Wines! Made in Wisconsin.
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Aged 2 years this Wisconsin Swiss cheese offers a full smooth and rich swiss cheese flavor. Extraordinary on crackers, sandwiches and a must for cooking dishes. Made in Wisconsin.
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Swiss Cheese 5lb Loaf
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Baby Swiss Cheese 5lb Loaf
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Wisconsin's Swiss Cheese 4.6 to 5 lb. loaf. Ivory in color, this cheese is buttery, nutty, and mellow. Made in Wisconsin.
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Wisconsin's best, Baby Swiss in a 4.6 to 5 lb Loaf is a creamy & buttery in flavor Wisconsin swiss is great on a cracker, in a sandwich or melted! Made in Wisconsin.
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Smoked Natural Baby Swiss Cheese 5lb Loaf
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Aged Swiss Cheese 5lb Loaf
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Wisconsin's Naturally Smoked Baby Swiss 4.6 to 5lb. loaf. Cost may vary depending on actual weight. Young sweet flavor smoked to perfection. Made in Wisconsin.
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Wisconsin's Aged Swiss Cheese in a 4.6 to 5 lb loaf has been aged for approximately 2 years, adding some considerable sharpness to the already rich flavor. Great on sandwiches but a real distinction of flavor when used in a baked dish
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