Wisconsin Chalet

1 lb. of Wisconsin Cheese originally made on the Apple River, is a fine combination of Swiss cheese, Monterey Jack, and Cheddar cheese has the texture of Mozzarella cheese and can be used in place of Mozzarella in any recipe. It melts well not only in Italian dishes, but on chicken and veal. Try our Apple Jack with fruit and a dry white wine. The versatility and creativity of this cheese is endless. (no apple flavor) Available in our store or for shipment.